Saturday, March 6, 2010

Primavera, not Prima Donna

Made another easy meal last week from my new favorite. These veggies taste like they have more oil on them or have marinated together longer than they have. It's too easy to taste this good. Where is the sweaty effort? Where are the hard to find ingredients?


(365 day 58 photo)

Just open canned tomatoes and artichoke hearts and cut up the zuchini, mushrooms, carrots, and onions.


Put pasta in the pot, covered with some water and juice off of drained canned tomatoes mixd with onion, garlic and seasoning.


Add chicken then rest of the veggies in layers with dashes of oregano, basil, salt, and pepper. Finish with the tomatoes and knit while it bakes, then...


Voila! Chicken primavera.

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