So I sprayed the dutch oven and lined the bottom with sliced onion and celery (another big hit with the kids.)
Then I added a layer of the sliced beef.
Next came cubed potatoes, sliced carrots, and a layer of cabbage leaves.
The final layer is the broth/ allspice mixture and a bay leaf, topped with the lid and cooked for 40 minutes.
It wasn't bad, though the cabbage wasn't as tender and mild as plain old green. Using allspice was different. I think I've had that spice bottle since my wedding shower. All in all, it was a good meal, but my kids are definitely sick of potatoes and carrots. I had to force little Corned Beef to choke down three carrots and gave him a pass on the potatoes.
So, I guess tonight it's hotdogs.
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